Spring roll

 
 ingredients:-
Boiled Potatoes - 250 gms
Bread crumbs or plain flour (maida) - 1 cup
Onion (chopped)  - 1
Paneer (crushed) - ½ cup
Carrot (grated) - 1
Cabbage (grated) - ¼ cup
Spring Onion - ¼ cup
Capsicum (grated) - 1
Black pepper powder - 1 tsp
Tomato sauce - 3 tbsp
Garam masala 1tsp
Butter - 2 tbsp
Salt to taste
 method:-
Prepare filling for Spring roll : Heat oil in a pan. Add onions and fry till brown. Add all the vegetables,and cook till tender. Add salt, garam masala powder and black pepper powder. Do not add water. Remove from fire and keep aside.
Prepare Roll : Mash Potato with breadcrumbs or plain flour. Add butter and salt, make a smooth dough. Divide the mixture into four parts. Spread out a layer of potato dough. Spread vegetable mixture and then tomato sauce. Add grated paneer on top. Slowly roll the potato dough. Pack in an aluminum foil and steam bake (boil water in pressure cooker - keep a small container and steam the roll in it) for an hour without pressure/weight. Allow to cool, remove foil. Cut and garnish with onion rings. Serve hot Spring roll with indian recipe of tomato chuteny.