Mango Fruit Salad

 

Ingredients:
Mango - 8 Light
Cream - 1/2 cup
Mixed Fruits ( pineapple, apple, papaya or pears )
Preparation Method:
Peel the mango and cut into cubes. Make a pulp of mango by adding little water or milk. Mix the light cream into the pulp by stirring continuously. Then add all the cut fruits into the mix. Serve this cool indian recipe of Mango fruit salad as an indian dessert.