ingredients:-Potatoes (boiled) - 2
Paneer (grated) - 1/2 cup
Green peas - 2 tbsp
Red chilli powder - 1 tsp
Pepper powder - 1/2 tsp
Bread crumb - 2 tbsp
Green chilli (chopped) - 1
Plain flour - 1 tbsp
Oil to deep fry
Salt to taste
method:-First mash paneer and boiled potatoes together. Now add green-peas, green chilli, salt, pepper and little bread crumbs. Then make oblong rolls. Now mix plain flour and water and make fluid paste. Dip paneer rolls in the paste and roll them on the bread crumbs. Heat oil in a pan and deep fry the paneer roll. Serve the hot paneer rolls hot with indian recipe of tomato chutney.
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