Egg pakora

 

Eggs (boiled) - 4-5
Red Chilli Powder - 1 tsp
Dry Mango Powder (amchur) - 1 1/4 tsps
Oil to deep fry
For Batter
Bengal Gram Flour (besan) - 1 cup
Red Chilli Powder - 1 tsp
Black Pepper Powder - 1 pinch
Salt as per taste

 method:
Peel and cut boiled egg into two halves. Then, sprinkle red chilli powder and mango powder on each piece. Mix the gram flour with red chilli powder, salt, pepper powder and sufficient water to make a slightly thick batter. Dip each of egg pieces into the batter and deep fry in hot oil till it turns golden brown. Serve this hot indian recipe of egg pakora with indian chutney probably as starters.