Ingredients: 2 kg sweet black grapes; 2 kg sugar; 3 litres water; ½ tsp active dry yeast or a handful of whole wheat.
Method: Wash the grapes and crush them well with the sugar. Add the water and the yeast/ wheat and store in a stone jar or any other container. Leave for 21 days, stirring the wine every alternate day. After 21 days, strain the wine into another jar. To add more colour to the wine, burn some sugar with a little of the wine in a saucepan. When the sugar is burnt to a nice brown, add to the wine and mix well. It will give it a lovely rich colour. Bottle and keep for future use. friends i have never fried it.
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