Gulab jamun

 
 ingredients:-
Gulab jamun balls:
Dry milk (khoya) - 150 gms
Indian cottage cheese (paneer) - 30 gms
All purpose Flour (maida) - 1 tbsp
Baking Soda - 1 tsp
Oil to deep fry
Gulab jamun syrup:
Sugar -300 gram
Water - 1 cup
Cardamom powder - 2 tsp
Rose Water - few drops
 method:-First make the syrup by dissolving sugar in water. Add cardamom powder and rose water in it. Keep it aside. Mix dry milk, cottage cheese, soda, all propose flour and a little milk (if needed) to make it into a soft dough and make into small balls. Heat the oil until hot and fry the balls to a golden brown or until they are darkbrown. Soak in sugar syrup for a few hours. Garnish gulab jamun with coconut powder and serve hot or cold.