omelette

 
Serves 1 Preparation Time 15 minutes
2 eggs beaten well
1 medium size onion chopped finely
2 green chilies chopped
Salt to taste
2 tablespoons oil
Heat oil in a pan and sauté the onions till slightly brown. Let the pan remain on low heat. Add the fried onions to the beaten egg, salt and green chilies and pour on the heated pan. Spread the mixture and cook well. When one side is done turn and cook on the other side till brown. Carefully remove the omelet from the pan with a wooden or steel spatula and serve hot with toast and sauce.