ingredients
- Moong dal - 1 cup
- Almonds - 8-10
- Cardamoms - 4
- Saffron - a pinch
- khoya - 3/4 cup
- Milk - 1/2 cup
- Sugar - 1cup (as per taste)
- Water - 2 cups
- Ghee - 3-4 tbsp
method
Wash and soak the dal (beans) overnight. Grind coarsely, using less water. Prepare sugar syrup with sugar and water. Soak saffron in hot milk. Crumble khoya into fine granules. Blanch almonds, Cool and peel them and cut finely. Heat ghee in a pan and add moong dal and fry till golden brown on a low heat and keep stirring. Add the sugar syrup and saffron milk. Mix well and cook till halwa is of dropping consistency. Add khoya and cook till it dissolves. Garnished with crushed cardamoms and sliced almonds. This indian food of moong dal halwa is ready to serve. Serve it hot.
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