Ginger Wine

 

Ingredients: 200 gm fresh ginger; 1 kg sugar; 6 limes (extract the juice); 3 pieces cinnamon; 1 red chilli (remove the seeds); 3 litres water.
Method: Peel and wash the ginger and cut into thin slices. Make lime juice and keep aside. Put all the above ingredients together with the water and bring to boil. Boil for at least 2 hours, first on high then on low heat till the decoction is slightly thick. Remove from heat and add the lime juice. When cold, strain through a thin cloth, then bottle, and use whenever required. friends i  have never tried it.