Kulfi

 

ingredients:-
Milk - 1 lt
Condensed milk - 1 tin
Cornflour - 1 tbsp
Almonds (chopped) - 10
Pistachios (chopped) - 10
Cardamom (powdered) - 5-6
Saffron - few strand
Rose water - 2-3 drops
Sugar to taste (if required)
 method:-
Boil the milk. Add the condensed milk and keep stirring till it thickens. Mix cornflour in half cup cold milk to a smooth paste and add it to the milk mixture and sugar if required. Keep stirring till it is thick. Remove kulfi from heat. Add rose water, almonds, pistachios and cardamom powder. Lightly roast the saffron and soak in a little milk. Add it to the Kulfi mixture and mix well. Keep aside to cool. Pour it in the Kulfi container and keep for refrigeration.