Sarson ka saag

 

 

Ingredients:

• 1 bunch sarson greens
• 1 bunch spinach
• 1 onion, grated
• ½ tsp ginger, grated
• ½ tsp garlic, grated
• 3 green chillies
• • 1 tbsp grated cheese
  ½ lemon juice
• Salt to taste
• 2 tbsp ghee
• 1 tbsp oil
• ½ tsp garam masala
• 1 tbsp maize flour

 Method:

1. Chop both greens, wash, drain. Heat oil in the pressure cooker direct.
2. Add both greens, green chillies, stir. Add ginger, garlic, stir.
3. Add few pinches salt, 1 cup water. Pressure cook till done.
4. Mash well. Heat ghee in a pan, add onion, saute till brown,
5. Add all other ingredients, except cheese. Stir well and cook till oil separates.
6. Garnish with cheese. Serve hot.