Dhokla

ingredients:- Besan/Gram flour - 1 cup Curd - 1/2 cup Eno powder - small pouch Salt to taste Lemon juice - 1 tsp Black Mustard seeds - 1 tsp Green Chilies - 2/3 Sugar - 1/2 tsp Curry and coriander leaves. Method:- In a bowl put besan, salt, curd, and Eno powder and mix well. In a cooker or a steamer take 1 cup water and put the stand in it. Put the batter to a greased bowl and place in the cooker on the stand. Now close the lid, cook it for 15-20 minutes and check with a knife, if the batter doesn’t stick, it is ready. Take it out from the pan and cut into pieces. In a pan, take 1 tbsp oil, put mustard seeds and curry leaf when they start cracking add 2-3 green chilli, let them turn golden brown.Put the dhokla pieces and mix nicely. Serve it with few drops of lemon juice with sugar and coriader leaves.