Mushroom Soup

Ingredients:
400 gm Mushrooms

4 Cups chicken stock

3 Cloves garlic, crushed

60 gm Butter

1 Cup cream

1/4 Cup flour

Salt and Pepper as needed

Method:
Wash and chop the mushrooms.

Melt butter in a saucepan and add garlic and mushrooms in it.

Cook them for about 5 minutes

Add flour, stir for about 1 minute.
Add chicken stock, salt and pepper, cover it and simmer for about 10 minutes.

Blend it, then combine cream with it and serve.