Mexican salad

 

Ingredients

• 1/2 cup prawns 
• 1/2 cup pasta
• 1/2 cup carrots
• 1 cup papaya
• 1/2 cup belly peppers
• 1/2 cup cabbage
• 1/2 cup celery
• 1/2 cup pine apples
• 5/6 tbsp paslay
• 1/4 cup spring onion(only freen part)
• 1/4 cup peeled apples
• 1/2 cup boil potatoes
• 1/4 cup cream cheese
• 1/2 cup mayonnaise
• 6 tbsp grind almonds (soak in warm water and peel the skin)
• salt as req
• 2 tbsp lemon juice
• 1/2 tsp black pepper
• 1/4 tsp red chilli powder
• 1 tsp white pepper
• 2 tbsp Oil

Directions

1. Clean the prawns and wash them.
2. Marinate prawns with black pepper, chiilie powder and lemon juice for 15 minutes.
3. Heat a oil in a pan and fry prawns.
4. Take a bowl and put all vegetables, fruits, cream cheese, mayonnaise, prawns and white pepper & almonds powder.
5. Mix it very well and serve it.