Kaddu ka Halwa ingredients:-
Kaddu (Pumpkin) - 1 small
Milk - 2 cups
Sugar - 1 cup
Ricotta Cheese (Khoya) - 3 tsp
Almonds - 10 nos (sliced)
Cashew nuts - 10 nos (sliced)
Cardamoms - 5
Ghee - 1/2 cup
Milk cream - 2 tsp
Kaddu ka Halwa preparation Method:-
Grate the Pumpkin and put them in milk in an open pan with a wide base and heat with at low flame. Stir the mixture continually. When the Pumpkin become soft remove the pan from flame and drain any excess milk which is remaining. To this mixture, add ricotta cheese and sugar. Mix well and keep aside. Heat the ghee in a frying pan, add the Pumpkin paste. Heat this mixture on high flame until the Pumpkin loses whitishness and attains a golden-brown color. Add amonds, cashew nuts and mix well. Your kaddu ka halwa is ready. garnish with a few dry fruits.This indian recipe can be served either hot or cold.
Preparation time:-
1 hrs.
